Recipes
Here we open to you the ROBINSON CRUSOE WORLD of creativity, possibilities, diversity all with great quality and flavor!
These are lovingly selected recipes for you to always shine in a world that goes far beyond recipes, flavor, charms, and delights!
LIFE goes WELL when the praise is for you and Robinson Crusoe!
RIGATONI WITH EGGPLANT, TOMATO SAUCE AND SOLID TUNA IN OLIVE OIL
Preparation time: 30 minutes
Difficulty level: Easy
Yield: approximately 4 to 5 servings
INGREDIENTES
- 1 can of SOLID TUNA IN OLIVE OIL (The oil will be used in the sauce)
- 4 tablespoons of olive oil
- 3 cups of eggplant, chopped into small cubes
- ½ package of raw rigattoni noodles (250g)
- 1 cup buffalo mozzarella-bocconcini
- 1 medium onion chopped into small cubes
- 2 chopped ripe tomatoes
- 1 cup cherry tomatoes
- salt to taste
- black pepper to taste
- fresh basil to taste for finishing
PREPARATION MODE
- In a pan, brown the onion in olive oil and add the tomato (already chopped into cubes). Meanwhile, cook the rigattoni noodles according to the time indicated on the package (approximately 10 to 12 minutes).
- Cook the tomato over medium-low heat until softened. This will be the pasta sauce! Season with salt and pepper to taste.
- When the sauce is nearly done, add the eggplant in cubes until it is soft.
- Now, add the cooked rigattoni to the tomato sauce.
- Then add the SOLID TUNA IN OLIVE OIL, with the oil from the can, which will add a delicious final touch to your recipe.
- Finish with the mozzarella and if you want cherry tomatoes cut into 4 parts. Gently mix until you have a homogeneous mixture of all the ingredients.
- Finish with fresh basil leaves.
TIP: Serve hot and cover the pan, so the cheese can melt until the meal is served.
