RIGATONI WITH EGGPLANT, TOMATO SAUCE AND SOLID TUNA IN OLIVE OIL
Preparation time: 30 minutesDifficulty level: EasyYield: approximately 4 to 5 servings INGREDIENTS 1 can of SOLID TUNA IN OLIVE OIL (The oil will be used in the sauce) 4 tablespoons of olive oil 3 cups of eggplant, chopped into small cubes ½ package of raw rigattoni noodles (250g) 1 cup buffalo mozzarella-bocconcini 1 medium onion […]
